食品添加劑  磷酸氫二鉀

Food additive potassium hydrogen  phosphate

化學(xué)式： K2HPO4 .nH2O(N=0,3)

Chemical formula: K2HPO4 .nH2O(N=0,3)

分子量：228.22（n=3），174.17（n=0）

Molecular weight: 228.22 (n = 3), 174.17 (n = 0)

執(zhí)行標準：GB 25561-2010

Executive  standard ：GB 25561-2010

性狀：無色白色晶體或白色結(jié)晶性粉末。

Properties: colorless white crystal or white crystalline powder.

用途：主要在食品工業(yè)用于配制面食制品用堿水的原料，發(fā)酵用劑，調(diào)味劑，膨松劑，乳制品的溫和堿性劑，酵母食料。用作緩沖劑，螯合劑。

Application: it is mainly used in food industry to prepare raw material of alkaline water for pasta products, fermentation agent, seasoningagent, leavening agent, mild alkaline agent of dairy products, yeast food. Used as buffer and chelating agent.

包裝儲存：內(nèi)塑外編或紙袋。25 公斤/袋。密封保存。

Packaging and storage: Plastic inside and woven outside or paper bag. 25 kg / bag. Sealed storage.