食品添加劑  磷酸三鈉

Food additives trisodium phosphate anhydrous

化學式：Na3PO4 .nH2O (n=0,12)

Chemical formula: Na3PO4 .nH2O (n=0,12)

分子量：380.14

Molecular weight: 380.14

性狀：為白色無嗅晶體或顆粒，或晶狀粉末，可溶于水。

Properties: white odorless crystal or particle, or crystalline powder, soluble in water.

用途：能改善或賦予食品一系列優(yōu)異性能，廣泛應用于食品加工中，主要用作水分保持劑、品質(zhì)改良劑、穩(wěn)定劑、酸度調(diào)節(jié)劑等，能改進食品的組織結(jié)構和口感，提高食品的營養(yǎng)，改善食品的結(jié)著力和持水性。

Application: it can improve or give food a series of excellent properties, which is widely used in food processing. It is mainly used as waterretention agent, quality improver, stabilizer, acidity regulator, etc. it can improve the structure and taste of food, improve the nutrition offood, and improve the cohesion and water holding capacity of food.

包裝儲存：內(nèi)塑外編或紙袋。25 公斤/袋。密封保存。

Packaging d and : storage: Plastic inside and woven outside or paper bag. 25 kg / bag. Sealed storage.