復(fù)配食品添加劑--復(fù)配水分保持劑系列（含磷產(chǎn)品）

Compound Food Additive--Compound Moisture Retainer(phosphorus containing products)

生產(chǎn)許可證編號(hào)：SC20134132200024

Production License Number: SC20134132200024

執(zhí)行標(biāo)準(zhǔn)：GB 26687-2011

Enforcement criteria: GB 26687-2011

性狀：白色粉末狀

Character: White powder

包裝儲(chǔ)存：牛皮紙袋包裝。25公斤/袋，避光避熱干燥通風(fēng)處儲(chǔ)存。

Packaging storage: Packed in kraft paper bag. 25kg / bag, stored in dry and ventilated place away from light and heat.

推薦用量：將本品按照一定比例溶解于冰水中,建議添加量1%-3%,最 大使用限量為5g/kg (以最終產(chǎn)品中PO43-的含量計(jì))

Recommended dosage: Dissolve the product in ice water according to a certain proportion, the recommended addition amount is 1% - 3%, and the maximum use limit is 5g / kg (based on the content of PO43- in the final product)

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水產(chǎn)品專用型號(hào)：JP-609、JP-629、ZG61、ZG62

Special model of aquatic products:JP-609,JP-629,ZG61,ZG62

主要成分：三聚磷酸鈉、六偏磷酸鈉、磷酸氫二鉀、焦磷酸鈉、磷酸二氫鈉、食用鹽

Ingredients: Sodium tripolyphosphate, sodium hexametaphosphate, dipotassium hydrogen phosphate, sodium pyrophosphate, sodium dihydrogen phosphate, edible salt

用途：適用于蝦類、魚片、貝類、魚丸、魚糜等制品?？梢云鸬奖ｕr、護(hù)色、增重的作用，改良肉質(zhì)，防止?fàn)I養(yǎng)流失，增加持水性及彈性。

Application: Suitable for shrimp, fish fillets, shellfish, fish balls, surimi and other products. It can keep fresh, protect color and gain weight, improve meat quality, prevent nutrient loss, and increase water holding capacity and elasticity.

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肉制品專用型號(hào)：ZG301、ZG302

Special model for meat products: ZG301、ZG302

主要成分：三聚磷酸鈉，焦磷酸鈉，六偏磷酸鈉，碳酸氫鈉，食用鹽

Main ingredients: sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium bicarbonate, edible salt

用途：適用于牛肉、臘肉、火腿及香腸、灌腸等肉糜制品。改善產(chǎn)品質(zhì)地，提高持水性，使成品色澤自然，肉質(zhì)鮮嫩、口感純正，保持天然肉汁，出品率高。

Application: Suitable for beef, bacon, ham and sausage, sausage and other meat products. Improve the product texture, improve the water holding capacity, make the product natural color, fresh meat, pure taste, maintain natural meat juice, high yield.

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面制品專用型號(hào)：ZG101、ZG102、ZG103

Special model of flour products: ZG101, ZG102, ZG103

主要成分：磷酸二氫鈉、焦磷酸二氫二鈉、三聚磷酸鈉、焦磷酸鈉、六偏磷酸鈉

Main ingredients: sodium dihydrogen phosphate, disodium dihydrogen pyrophosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate

用途：可適用于方便面，掛面，米線，餃子皮及膨松劑等。能提高面團(tuán)保水性，可塑性及表面光潔感，口感爽滑，筋道，不渾湯。

Application: It can be applied to instant noodles, dried noodles, rice noodles, dumpling skins and leavening agents. It can improve the water holding capacity, plasticity and surface smoothness of dough. It has smooth taste, smooth texture, and no muddy soup.